HealthHealthy Food

Easy Chocolate Peanut Butter Baked Oatmeal

Chocolate Peanut Butter Baked Oatmeal is a healthy and convenient breakfast that tastes like cake! It’s easy to make and can be customized with your favorite oatmeal flavors.

A spoon scooping out a bite of chocolate peanut butter baked oatmeal from a ramekin

My Favorite Baked Oatmeal Recipe

Every sweet tooth knows the struggle of craving something sweet in the morning but wanting to start the day on a healthy note. With this quick and easy chocolate peanut butter baked oatmeal, you can finally get the best of both worlds! It has all the nutrients you’ll find in a regular bowl of oatmeal, but it feels like you’re eating a cross between a cookie and a cake.

Although this baked oatmeal comes together quickly and easily, you can make your oat mixture the night before and bake it in the morning if you’d like. You could even bake it ahead of time and reheat it when you wake up for a convenient grab-and-go breakfast! If you’re anything like me, this crave-worthy oatmeal recipe is about to change your life for the better.

Are Baked Oats Good For You?

Let’s talk about what makes baked oatmeal such a nutritious breakfast option. First and foremost, oats are a low-calorie superfood with plenty of protein and fiber as well as healthy carbs and fats. In fact, they’re considered some of the healthiest grains in existence!

This baked oatmeal is naturally sweetened with maple syrup to keep it free of refined sugar. It also uses fresh banana to provide a boost of vitamins, potassium, and even more protein and fiber. Once you add in the nutritional value of the peanut butter, you’ve got a seriously healthy breakfast on your hands.

A ramekin full of baked oatmeal with chocolate chips and banana slices on top

What You’ll Need

Chocolate peanut butter baked oatmeal is made with just a handful of ingredients. You’ll need the following items.

  • Old-Fashioned Rolled Oats: Don’t try to substitute these for quick oats or steel cut oats, which require different amounts of liquid and different cook times.
  • Banana: This will be blended into the oat mixture. I also like to place a few banana slices on top of the oatmeal before I bake it.
  • Peanut Butter: Smooth or crunchy – either way, it will get blended up.
  • Maple Syrup: Be sure to use pure maple syrup and not artificial pancake syrup.
  • Cinnamon: For warmth and flavor.
  • Baking Powder: This helps the oatmeal develop a soft cookie/cake-like texture.
  • Salt: To enhance the other flavors.
  • Chocolate Chips: Dark chocolate chips are the healthiest option, but you can go with any kind you like.
A fresh banana, a bowl of oats, cinnamon and the rest of the chocolate peanut butter baked oatmeal ingredients on a countertop

How to Make Chocolate Peanut Butter Baked Oatmeal

This recipe yields a single serving of baked oatmeal – I make mine in an 8-ounce ramekin, which is about 4 inches wide. Feel free to double or triple the recipe and use multiple ramekins to serve more people if needed.

Heat Oven: Preheat the oven to 375°F.

Blend Everything But the Chocolate: Add the rolled oats, banana, peanut butter, maple syrup, cinnamon, baking powder and salt to your blender. Pulse until everything is well combined and smooth.

Pour Into Ramekin: Pour the mixture into your 8-oz ramekin.

The blended oat mixture inside of a 4-inch ramekin on top of a marble counter

Add Chocolate Chips: Sprinkle the chocolate chips on top of the oat mixture and add a few banana slices if desired.

Bake: Bake the oatmeal for 20 minutes.

Enjoy! Remove your baked oatmeal from the oven and serve it warm.

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