Split Pea Soup Recipe- Gluten Free Slow Cooker Recipes

Split pea soup is a delicious and nutritious meal that can be enjoyed by everyone, even those with dietary restrictions. This gluten-free slow cooker recipe is an easy and delicious way to make split pea soup that is sure to please everyone. This essay will discuss the ingredients, preparation, and cooking time for this gluten-free slow cooker split pea soup recipe.

Split Pea Soup Recipe Ingredients:

The ingredients for this gluten-free slow cooker split pea soup recipe are simple and easy to find. The main ingredients are split peas, carrots, celery, onion, garlic, vegetable broth, and bay leaves. You will also need salt and pepper to taste. All of these ingredients can be found in most grocery stores.

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Split Pea Soup Recipe Preparation:

Preparing this gluten-free slow cooker split pea soup recipe is easy and straightforward. Begin by washing and chopping the carrots, celery, onion, and garlic. Place the chopped vegetables in the slow cooker along with the split peas, vegetable broth, bay leaves, salt, and pepper. Stir the ingredients together until everything is combined.

Split Pea Soup Recipe Cooking Time:

Cooking this gluten-free slow cooker split pea soup recipe is simple and requires minimal effort. Set the slow cooker to low heat and cook for 8-10 hours. Once the soup is done cooking, remove the bay leaves and serve.

Split Pea Soup Recipe Serving Suggestions:

This gluten-free slow cooker split pea soup can be served with a variety of accompaniments. Crusty bread or crackers are a great way to add some crunch to the soup. A dollop of sour cream or Greek yogurt can also be added for a creamy texture. For a more substantial meal, add cooked bacon or diced ham to the soup.

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Split Pea Soup Recipe Variations:

This gluten-free slow cooker split pea soup recipe can be easily adapted to suit different tastes. For a heartier soup, add diced potatoes or sweet potatoes to the slow cooker. For a more flavorful soup, add additional spices such as cumin or smoked paprika. For a vegan version of the soup, substitute vegetable broth for chicken broth and omit the bacon or ham.

This gluten-free slow cooker split pea soup recipe is an easy and delicious way to enjoy a nutritious meal. With simple ingredients and minimal preparation time, this recipe is sure to please everyone. Whether you’re looking for a vegan version or a heartier soup, this recipe can be easily adapted to suit different tastes. Enjoy!

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